Ethics and nutrition: The problem of choice (results of the international conference “Exploring Ethics Through Food Choices”)

Authors

  • Olga A. Nikiforova St. Petersburg State University, 7–9 Universitetskaya nab., St. Petersburg, 199034, Russian Federation
  • Yuri V. Veselov St. Petersburg State University, 7–9 Universitetskaya nab., St. Petersburg, 199034, Russian Federation https://orcid.org/0000-0001-7797-2594
  • Olga A. Taranova St. Petersburg State University, 7–9 Universitetskaya nab., St. Petersburg, 199034, Russian Federation

DOI:

https://doi.org/10.21638/spbu12.2018.409

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Published

2019-01-10

How to Cite

Nikiforova, O. A., Veselov, Y. V., & Taranova, O. A. (2019). Ethics and nutrition: The problem of choice (results of the international conference “Exploring Ethics Through Food Choices”). Vestnik of Saint Petersburg University. Sociology, 11(4), 506–509. https://doi.org/10.21638/spbu12.2018.409

Issue

Vol. 11 No. 4 (2018): VESTNIK OF SAINT PETERSBURG UNIVERSITY. SOCIOLOGY

Section

Academic events

License

Articles of "Vestnik of Saint Petersburg University. Sociology" are open access distributed under the terms of the License Agreement with Saint Petersburg State University, which permits to the authors unrestricted distribution and self-archiving free of charge.